Description
Introducing Kuma-chan Fukuchi White, a regeneratively grown organic garlic from Kyosei Farm. Since 2022, we’ve been perfecting this variety and are excited to offer our first sale stock in 2024.
Kuma-chan Fukuchi White isn’t just any garlic. It’s a testament to our commitment to quality and taste, recognized as the highest quality organic garlic breed in Japan.
Unlike conventionally grown garlic, which has a pure white skin, our organic garlic boasts a unique light pink and purple hue. This is a result of the high levels of flavonoids and polyphenols packed into each clove. These compounds are known for their health benefits, making our garlic a gourmet cooking ingredient and a natural form of medicine.
At Kyosei Farm, we believe in the power of regenerative farming. Our practices focus on biodiversity, soil health through the soil food web, cover crops, no-till farming, and precision organic fertilisation. We are confident that these aspects of our regenerative system contribute to the superior quality of our organic garlic.
Experience the taste and health benefits of our Kuma-chan Fukuchi White regeneratively grown organic garlic today.
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