Japanese Regenerative Agriculture action plan: Ginger 2025

Lessons Learned from this Year: Growing Ginger in a Regenerative Context

This year revealed critical factors affecting ginger cultivation, highlighting the importance of Japanese regenerative agriculture action to achieve sustainable and productive results. Key lessons include:

  • Drainage: The most time-intensive and costly issue, essential for disease prevention.
  • Spacing and Rhizomes: Narrower spacing reduces weeds and improves plant vigor, while smaller rhizomes outperform larger ones in growth.
  • Cover Crops: Soba effectively suppresses weeds but is less effective as a long-term mulch after chop-and-drop.
  • Water Management: Drought and heatwaves reduced rhizome size, emphasizing the need for consistent irrigation.
  • Nutrient Application: Ginger thrives on compost tea, but efficient delivery systems are crucial.
  • Foliar Sprays: Timing is key—ginger responds only in early stages, before resinous leaves develop.
  • Crop Rotation: Beds that did not have ginger planted the previous year performed significantly better.

These lessons form the foundation of this action plan, designed to enhance ginger cultivation within the framework of Japanese regenerative agriculture action.


Comprehensive Japanese Regenerative Agriculture Action Plan for Ginger

1. Drainage and Bed Management

  • Improve drainage to prevent disease, focusing on high-cost, high-priority beds.
  • Split problematic beds into smaller, raised sections to avoid water stagnation.

2. Plant Spacing and Rhizome Selection

  • Use 25 cm row spacing to reduce weeds and encourage robust growth.
  • Prioritize planting smaller rhizomes for better yield.

3. Living Mulch and Cover Crop Strategy

  • Combine soba, clover, and pumpkin to:
    • Suppress weeds effectively.
    • Enhance soil health with living mulch and prevent weed resurgence.

4. Soil Preparation Experiments

  • Compare three methods for bed preparation:
    1. Solarization + Till
    2. Solarization + No-Till
    3. No-Till Only

5. Nutrient Management and Soil Amendments

  • Test oyster shells and egg shells for pH balancing.
  • Add soluble gypsum to improve calcium levels.
  • Apply fertilizers based on growth stages:
    • Use 8-8-8 fertilizer during the early season for balanced growth.
    • Switch to a fertilizer with high potassium, low nitrogen, and low phosphorus during the late season to support rhizome development.
  • Use compost tea:
    1. Fungal-dominant tea: Apply to rhizomes and water in just before the first rains.
    2. Balanced bacterial-fungal tea: Apply during adult leaf development for a nitrogen boost.
    3. Fungal-dominant tea: Apply biweekly during regular watering.

6. Fertigation and Foliar Sprays

  • Use a compost tea fertigation mix at key growth stages.
  • Apply foliar sprays early (at the 3rd leaf stage) to promote pest and disease resistance.

7. Water Management

  • Install an efficient irrigation system to ensure consistent water supply and enable compost tea delivery.
  • Greenhouse growers irrigate with 3,000 liters per 1,000 square meters every 3 days, using water heated to 28°C.
  • Design a strategy to combat drought and heatwave conditions, ensuring rhizome size is not negatively impacted.

8. Crop Rotation Strategy

  • Rotate crops in beds to reduce disease buildup and improve soil health.
  • Avoid planting ginger in the same beds as the previous season.
  • Rotate with turmeric or other suitable crops for better performance.

9. Lessons for Optimization

  • Improve soba’s effectiveness by integrating it with clover and pumpkin for living mulch.
  • Focus foliar sprays on early stages, as ginger is unresponsive after resinous leaves emerge.
  • Maintain regular use of compost tea, which continues to show strong growth benefits.

Shop regeneratively-grown ginger, cultivated using the principles of Japanese regenerative agriculture action, and bring sustainability to your kitchen.

Our Japanese Regenerative Agriculture System

How Kyosei Farm developed  their Japanese regenerative agriculture systems

Kyosei Farm’s regenerative agriculture system has been developed by studying and practicing many other forms of agriculture and applying the most applicable parts to our unique circumstance of being a Japanese Regenerative Agriculture farm. Our core goals is to create a symbiosis of plant and human health through regenerative practices. We apply permaculture principles in our strive for biodiversity and interplanting. We borrow from the self-sufficient ingenuity and hyper-localisation of Korean Natural farming and JADAM. We have learnt the benefits of soil stewardship and plant nutrition from No Till Growers and Nutrition Farming podcasts. We stand on the shoulders of giants from those in the space of large scale organic and conventional agronomy who have pioneered the processes of stewarding the land instead of dominating it, especially those which we have heard on the Regenerative agriculture podcast. Although we like to borrow knowledge from a number of sources, old and new, we are ALWAYS learning and apply a dogma-free approach to all of our practices. We are always embracing knowledge and wisdom from all realms to produce the best outcome.

There are a few key individual figures who we would like to thank for their contribution to our Japanese regenerative agriculture system.

Mike Kready – Agronomist and calcium advocate Mike is an experienced agronomist and has provided ongoing consulting for Kyosei Farm since it’s establishment. Without mike’s guidance we would have had very little success in our first year and he has set us up for a prosperous future. His “pay it forward” approach to learning inspires us to open source our knowledge on our Japan regenerative agriculture system .

Dr. Elaine Ingham – Microbiologist Dr. Ingham’s work revolves around understanding the intricate soil food web and its critical role in soil health and sustainable agriculture. Ingham has pioneered soil testing methods that assess the biological health of soil, in addition to traditional chemical analyses.. Her research and lectures have directed our approach to soil food web bio-stimulation. Ben has received a scholarship to Dr Inghams soil food web course and is on the pathway to becoming a soil food web consultant.

John Kempf  – Regenerative agriculture pioneer John’s podcast “the regenerative agriculture podcast” and company “advancing eco ag” are at the forefront of precision farming and regenerative agriculture. Through his online platform we have earned certification in regenerative agriculture plant health, Precision Agriculture Plant Nutrition Management and Redox Potential. We were unable to buy his companies products and instead had to mimic the ingredients with what we can find made in Japan. Almost all of our nutrition formulas are replicated from his product line.

Alan Savoury – Ecologist Mr. Savoury’s  proven regenerative approach to land stewardship through animal husbandry is the basis of our regenerative agriculture pastured laying hens. His approach focuses on restoring ecosystems by emulating natural grazing patterns and has been widely adopted worldwide. Savory’s work effectively transforms degraded landscapes into thriving ecosystems, fostering sustainable livestock management and influencing a global shift toward regenerative land practices.

Key components of our Japanese Regenerative Agriculture system

Regenerative Cover Crop and Living Mulch

Cover crops are and should be an aspect of all regenerative agriculture systems. Cover crops play a pivotal role in regenerative farming systems by delivering a multifaceted range of benefits. Planted between cash crops, they safeguard soil health through erosion prevention, compaction reduction, and enhanced microbial diversity. Cover crops contribute to nutrient management by fixing atmospheric nitrogen and intercepting excess nutrients, thereby reducing our soil applications of nutrition. They also aid in weed suppression, act as natural pest control, and foster biodiversity by attracting beneficial insects and wildlife. Additionally, their organic matter enriches soil, sequesters carbon, and reduces erosion, aligning perfectly with regenerative principles to promote sustainable agriculture, reduce input reliance, enhance overall ecosystem resilience, and contribute to the photosynthetic potential of the area.

learn about our cover crops  and living mulch for ginger

Precision Regenerative Farming

Precision nutrition agriculture is an advanced farming approach that leverages data and technology to precisely tailor the nutrition and nutrient management of crops and livestock. This method aims to optimize resource utilization, increase human and eco-system health, and minimize waste by providing the right nutrients in the right amounts, at the right time, and in the right place. Precision nutrition agriculture relies on various tools like soil testing and leaf testing to make informed decisions about nutrient application, resulting in improved crop yields, reduced environmental impacts, and more efficient use of resources.

Regenerative Grazing

Regenerative grazing is a holistic and sustainable approach to livestock management that aims to restore and improve the health of grasslands and ecosystems while simultaneously providing for the well-being of livestock. Our Japan-centric solution to soil fertility’s foundation is regenerative grazing of our pastured chickens with hopes to expand into larger species in the future.

Learn about our regenerative pastured chickens

Assisting the soil food web

The soil food web refers to the complex and interconnected network of organisms living in the soil, including bacteria, fungi, protozoa, nematodes, arthropods, and earthworms. It encompasses a wide range of organisms and their interactions within the soil ecosystem our inputs. The soil food web is essential for nutrient cycling, decomposition of organic matter, and overall soil health. We assist by providing helpfull applications of biostimulants in multiple forms such as living mulch, chop and drop cover cropping, vermicompost & compost brew.

learn how to DIY your own microbes + fungi here!

Nutrient Density

In the context of agriculture, our regenerative practices significantly impact nutrient density. As our regenerative agriculture model prioritizes soil health and biodiversity, it fosters the development of nutrient-rich crops. When individuals consume food grown in such nutrient-dense soils, they are more likely to receive the full spectrum of essential nutrients needed for optimal health. This can have positive effects on immune function, overall well-being, and the prevention or reversal of a wide range of illness and diseases. By promoting nutrient density through regenerative farming, we can not only improve the sustainability of our food systems but also enhance the nutritional quality of the food we consume, ultimately benefiting human health.

regen=ginger

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